Kaboom is all about mixing cultures through the love of comfort food. In 2015, that’s how the original ‘Kaboom Chicken’ started. With my Korean wife Young, and my brother-in-law Rich, we took our family recipe and shared Korean Fried Chicken goodness across GTA food festivals, from our little 10x10 ft. booth.
A couple years later Rich and I decided to take the plunge and opened our first storefront eatery in Riverside, Queen East. With the new space we were able to expand our menu and introduce more of the Korean flavours we know and love. After 3 years of success, I decided to branch out on my own, and created Kaboom Kitchen as a way to continue my love affair with Korean food.
Taking cues from popular Korean street food, our menu incorporates those traditional flavours, with a touch of Canadiana. While we still offer our delicious Korean Fried Chicken that put us on the map, we’re creating new takes on traditional dishes, in hopes to continue introducing people to the amazing flavours of Korean Food.
I hope you enjoy eating our food as much as we love making it.